Modern global food production and distribution are huge contributors to global warming and other environmental issues, including high transport emissions from global distribution, unnecessary water & land usage, soil health degradation & fertiliser run-off, excessive plastic packaging and food waste.

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We believe a critical part of the solution lies in a hyper-local food production and distribution model, using hydroponic vertical farming. This allows the growth of a wide range of produce all year round, with very minimal affect on the environment. By moving the production of our food closer to the consumer, food is fresher, tastier and more nutritious, reconnecting us back with the produce we take for granted.